Along the way, you can indulge in the local flavors that each region has to offer.
Tamil Nadu
Chettinad Cuisine: Known for its spicy, aromatic dishes like Chettinad chicken curry and varuval (fried meats).
Dosas and Idlis: South Indian breakfast staples, often paired with coconut chutney and sambar.
Filter Coffee: No journey through Tamil Nadu is complete without sipping the strong, aromatic filter coffee.
Kerala
Kerala Sadya: A traditional feast served on a banana leaf, with a variety of curries, rice, and pickles.
Appam and Stew: Soft, fermented rice pancakes served with vegetable or chicken stew.
Fresh Seafood: Kerala’s coastal influence brings seafood delicacies like Karimeen (Pearl Spot) and prawns.
Theni to Meghamalai: Exploring the Tamil Nadu Village Life
The journey from Theni to Meghamalai offers a glimpse into the heart of rural Tamil Nadu. The villages along this route are simple yet captivating, offering travelers a chance to experience the peaceful, timeless rhythm of village life.
